Fermented dairy products can protect you from heart attack

Image Credit: Flickr by Marco Verch is licensed under CC BY 2.4

Fermented dairy products can protect you from heart attack

November 1, 2018

Eating plenty of fermented dairy products — including cheese, yoghurt, sour milk — could protect you against heart attacks, finds a new study. The University of Eastern Finland research has been published in the British Journal of Nutrition.

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