Omega 3 Fatty Acids In Seafood Linked To Healthy Ageing: Study

Image Credit: Flickr by stu_spivack is licensed under CC BY 2.4

Omega 3 Fatty Acids In Seafood Linked To Healthy Ageing: Study

October 24, 2018

According to a recent study published in the journal, The BMJ, there was a link found between high consumption of omega-3-rich seafood and healthy ageing. In the study, higher blood levels of omega-3 fatty acids in seafood were associated with higher chances of healthy ageing among older adult
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